This easy-to-follow recipe ensures you’ll have a batch of pomegranate jelly that’s as beautiful as it is delicious. Pomegranate jelly is a unique and flavorful alternative to traditional jams.

To make pomegranate jam, cut the fruits in half (1), seed them, and collect about 30.7 oz of seeds in a bowl (2). Wash the ...

1 Soak the gelatine leaves in 3 tbs of Pomegranate and raspberry juice ... Pour over the liquid jelly. 5 Leave to cool then transfer to the fridge to set. If using powdered gelatine always ...

Distribute between the jelly mounds and add the pomegranate seeds. Leave to set in the fridge for an hour or so. When set make the summer fruit jelly in the same way as the elderflower but with 4 ...

chocolate pomegranate and peanut butter and jelly Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She writes the weekly recipes for the print magazine as well as articles for ...