Spring is just so close and with it - time to sow the seeds. But what do all those words on the packets really mean? NPR's Scott Simon talks with Master Gardener Jessica Damiano, columnist for the AP.

Enhancing Your Home with Tulsi The Tulsi plant not only beautifies homes but also holds significant religious and Ayurvedic importance. It is commonly found in many Indian households, often placed at ...

These roasted red pepper recipes are flavorful and exciting. Add these eight dishes to your plant-based recipe rotation ...

Your grocery bill didn’t double because you started eating better. It doubled because the produce you already buy, like fresh herbs, salad greens, tomatoes, and peppers, quietly became some of the ...

It’s been a busy week in the world of vegan food news—from new cheesy crackers to Oatly’s expansion, here’s what you need to know.

Harvest flavorful garlic greens within a few days or give the cloves several months to develop bulbs. Garlic (Allium sativum) is usually grown outdoors for its edible bulbs and greens. The good news ...

From chef-inspired meal starters and sous vide short ribs to hot honey bacon and regenerative hot dogs, processors are blending indulgence with integrity. Across beef, pork and poultry, heat-and-eat ...

Wild garlic, oyster mushrooms and sea beet were once regularly gathered and eaten as part of meals across the UK. Today, some people have concerns about eating food growing in the woods or hedgerows, ...

You'll have the best luck if you garden in a warmer climate, but many plants can be grown outdoors for spices derived from ...

Keep this list for any trip or weeknight when you want bold, satisfying plant-based meals that do not feel like a compromise.

This butcher has suggestions Our 2026 Foodie Award winners list revealed — see who won Best Sandwich: 2026 Orlando Sentinel ...

These recipes show just how versatile nutritional yeast (AKA nooch) can be when worked into sauces, fillings, toppings, and baked dishes ...