PoLoPo, a company specializing in molecular farming, has completed the design of its first pilot-scale facility for processing genetically modified potatoes into functional protein powders for food ...

Loaded with 23g of protein per serving, bulk’s plant-based protein blend includes pea, brown rice and pumpkin proteins, as well as flaxseed powder and quinoa flour. It’s also soya- and gluten ...

France’s Arkema (Colombes; www.arkema.com) is further boosting its presence in Asia with a new plant for its bio-based “Rilsan” PA 11 powder, which is set to to go onstream in Changshu, Jiangsu / ...