For Blowing Smoke founder Jacob Wilkinson, that wedge of sweet, warmly-spiced, cooked apple slices in a flaky crust is the springboard for one of his signature hot sauces. "I just thought the ...

For Blowing Smoke founder Jacob Wilkinson, that wedge of sweet, warmly-spiced, cooked apple slices in a flaky crust is the springboard for one of his signature hot sauces. "I just thought the flavours ...

Sweet Heat: Savor the irresistible sweetness of guava magically mixed with scorching ghost pepper and peachy galaxy hops for an unforgettable hot sauce experience. Next Level: Spicy Snacks?

In New Jersey, we like it spicy, and one hot sauce is the one Garden State residents reach for more than any other. And it's not just the Garden State that loves it. This brand dominates the entire ...

A new creamy chili sauce is launching alongside them. TGI Fridays’ footprint in the U.S. has shrunk, with the well-known chain's website on Wednesday listing just 85 restaurants across the country.

What started as a bit of family fun has become a serious business - as one Cork couple launches a new range of bold hot sauces. Douglas man Ken Wade is a culinary boffin - with a Master’s in Food ...