Mexican pickled red onions are the perfect addition! This traditional topping is full of bold and tangy flavor that will take ...

1. Make the pickled onion by adding the vinegar, water, sugar and salt to a bowl or zipper bag. Mix until the sugar is dissolved. Add in the oven and mix. Cover or close and place in the fridge at ...

Red onions are perfect for topping a wide range of dishes, but there are a few keys you need to know when preparing them to ...

Meanwhile, make the pickled red onion. Put the onion in a heatproof ... warmed tortillas and top with the lettuce, avocado, pickled onions and soured cream.

Actor Danny Trejo stuffs his tacos with zesty avocado crema ... Garnish with the sliced radishes, fresh coriander, pickled red onions and lime wedges.

If you're looking for a new take on a classic try one of their street taco offerings: The Cincy Sizzle: Brisket, pickled red onions, cilantro and salsa verde Carne Asada Street Tacos: Steak ...

and tangy pickled red onions that will add zing to any taco or salad. Everyone will leave the class with a basic understanding of safe canning practices, along with copies of the recipe and a jar ...

Add the onions to the simmering liquid one-third at a time. As soon as the onions are pink and wilted, lift them out into a clean jam jar. Continue until all onions have been wilted. Cover the ...