Red onions are perfect for topping a wide range of dishes, but there are a few keys you need to know when preparing them to ...

1. Make the pickled onion by adding the vinegar, water, sugar and salt to a bowl or zipper bag. Mix until the sugar is dissolved. Add in the oven and mix. Cover or close and place in the fridge at ...

Mexican pickled red onions are the perfect addition! This traditional topping is full of bold and tangy flavor that will take ...

Meanwhile, make the pickled red onion. Put the onion in a heatproof ... warmed tortillas and top with the lettuce, avocado, pickled onions and soured cream.

To serve: Heat 2 tortillas (I like to double-wrap the tacos, as they are juicy). Fill with the barbacoa, a slice of avocado, some of the pickled onions, and some fresh cilantro. Serve and enjoy!

The Cincy Sizzle: Brisket, pickled red onions, cilantro and salsa verde Carne Asada Street Tacos: Steak, salsa roja, pickled red onions, cotija cheese and cilantro Chicken Adobo Street Tacos ...

If you're looking for a new take on a classic try one of their street taco offerings: The Cincy Sizzle: Brisket, pickled red onions, cilantro and salsa verde Carne Asada Street Tacos: Steak ...

Add the onions to the simmering liquid one-third at a time. As soon as the onions are pink and wilted, lift them out into a clean jam jar. Continue until all onions have been wilted. Cover the ...