Dal Dhokla is a beloved traditional snack of Gujarat. It is a cherished traditional treat that is loved for its light, fluffy ...

Have you ever used a hand blender to prepare the batter for Gujarati dhokla? It is among the best appliances to create ...

The favourite from the western part of the country, Dhokla can be perfect if you do not enjoy bland foods like cornflakes and oats. You can also make your Gujarati meal healthy with this diet plan.

We reveal the closelyguarded secret while telling you all about the journey of dhokla, one of India’s favourite snacking staples. Dhokla has a low glycemic index which makes it good for diabetics.

Mix this well and form a batter. 2. Then grease a pan and pour the batter into it. Steam till dhokla is formed. 3. Once it is done, top it with a tadka of curry leaves, mustard seeds and heeng. 4. For ...

A discussion on Gujarati food can never be complete without a mention of Dhokla. The yellow coloured, square-shaped snack is truly one of a kind. Unlike many other Indian snacks, Dhokla is not fried, ...