In my fridge door, you’ll always find a trusty mason jar of pickled red onions tucked alongside the dijon mustard, mayo, tamari, and (too many) hot sauces. For me, pickled onions reign above any other ...

Before we moved I (stupidly) got rid of all of my gallon jars thinking I was going to do something else next time. So now I get to buy them again! I use these for storing things like flours in the ...