Pear syrup can be consumed on its own—1-2 tablespoons several times a day—or added to warm tea as a natural sweetener. It also works wonderfully as a topping for desserts or crepes, making its ...

While there are plenty of pear recipes out there, transforming them into a flavored simple syrup can be the most versatile option. On the palette, pears are mild enough to be flexible, but still ...

If you are looking for a simple apple syrup recipe, you’ve come to the right place. Made with no added sugar, this apple pear syrup is a perfect addition to your recipe collection. Luckily I ...

Boil for three minutes. Add the pears to the pan. Bring back to the boil, reduce the heat to a simmer and cook for 15 minutes. Reserving the syrup, remove the pears from the pan with a slotted ...

Melt the butter in an ovenproof pan or dish (one that is suitable for stovetop and oven in which the halved pears will fit well with no extra space) over low heat. Stir in the date syrup ...

Remove from the oven, brush the reduced poached pear syrup over the top and set aside. After a few minutes slide onto a wire rack to cool. Serve warm or cold.