Paris Corner has earned their popularity in the Middle Eastern market for good reason. Affordable, long-lasting, and true to ...

Jelly Roll is on a roll when it comes to his health and fitness journey. The country superstar joined Pat McAfee onstage at the latter’s Big Night Ah live show on Wednesday, night (April 9 ...

Mango season has arrived — and with it comes ... It tastes best in form of yoghurt, smoothie and jam. Characterised by a sweet aroma, this variety is the specialty of West Bengal and Orissa.

On Tuesday, April 8, Jollibee unveiled its newest collaboration with The Dessert Museum in S’Maison, Conrad Hotel, Pasay City—introducing the Jollibee Peach Mango Pie-Palooza Room. This fun ...

Jollibee’s iconic Peach Mango Pie just leveled up—and it's taking over The Dessert Museum in the sweetest way possible! Say hello to the Peach Mango Pie-Palooza Room—a dreamy, fruit-filled wonderland ...

West Coast Cooler is excited to introduce Sunburst, a refreshing new peach and mango-flavoured wine cooler that delivers a refreshing taste of sunshine. The iconic wine cooler, born in the ‘80s ...

Fitting then, that jelly nails—one of this spring’s most adorable nail trends—would also hail from the same place. But Korean jelly nails are not just cute—they’re juicy, too.

Following food-related names, like cherry pop, berry jam, honey peach and mellow mango, the K-beauty product glides on smoothly, leaving lips nourished and soft long term. I’m a proponent of the ...

Ripe peach and mango slices are wrapped in crispy lumpia wrappers, then fried to golden perfection. A delightful dessert bursting with fruity goodness, perfect for any occasion. #FilipinoDesserts ...

If not, cook for few more minutes. If you want a firmer jam, dissolve agar-agar in a bit water and add it to the mango mixture and stir well and cook for 3-4 minutes. Let the jam cool to room ...

Making homemade mango jam is a fun and rewarding way to treat your kids to a natural, delicious spread. This is loaded with the goodness of mangoes. It can be enjoyed on toast, as a topping ...