5. Add sliced patola and cook until slightly tender. 6. Season soup with fish sauce, salt and pepper to taste. 7. Break Misua noodles into the pot and stir. Cook for a few minutes or until noodles ...

slices of pork became incredibly tender when dunked into a steaming hot misua with sliced patola and vermicelli. Velveted inexpensive cuts of beef turned ultrasilky in a soup seasoned with ginger ...