Most famous for its canal, Panama’s namesake capital has been busily reinventing itself. Explore the storied spaces of its ...

Collins' recipe for sancocho de gallina is one of many in his influential cookbook, T'ACH: Authentic Panama Cuisine, published in 2016. The word T'ach, borrowed from an Indigenous word for food ...

Mario E. Castrellón, the chef and owner of Maito in Panama City and several other restaurants in Panama said that Panamanian food is still relatively unknown in the United States. There are a few ...

a regular on the Latin America’s 50 Best Restaurants list — with offering her creative freedom to pursue her idea of “modern Panamanian cuisine.” To wit: The brand’s Panama locations ...

Cathy Chaplin is a senior editor at Eater LA, a James Beard Award–nominated journalist, and the author of Food Lovers’ Guide to Los Angeles. To truly understand Panamanian cuisine, one has to ...

elements that continue to infuse Panamanian cuisine. Other waves of immigration — from Arabs, Jews, and Hindus — have further enriched the city’s culinary identity. Together, these diverse ...

In Panama, sancocho is a national dish. travelingsoutherner via Flickr under CC BY_NC_ND 2.0 Sancocho is the perfect comfort food. A national dish in Panama, with different versions popular ...