Trader Joe's now offers a frozen item that might bring back childhood memories of Uncrustables for many shoppers: Crustless ...

Grab your favorite toppings and some homemade dough, then get to testing out this two-piece pizza set. The stone delivers that crisp, golden crust you'd expect in Italy, while the wooden peel makes ...

To lift the crown after thousands of votes is no mean feat with such stiff competition from popular restaurants Yamas and the ...

If you love pesto as much as Ree Drummond does, then you'll want to try every single one of these basil-infused dishes. Try ...

Olive oil is a powerhouse of antioxidants like vitamin C and polyphenols, which help fight free radicals in the body, as per research published in 2021. Less oxidative stress means less chronic ...

Our expert demystifies how to navigate the overwhelming olive oil aisle, what “extra-virgin” really means, and the best way to store this kitchen staple.

Extra virgin olive oil (EVOO) is superior for heart health due to its monounsaturated fats and antioxidants, which lower cholesterol and reduce inflam ...

Paso Robles-based Marcum Olive Oil won the ATHENA’s “Best of Show” award in Athens, Greece, elevating the Central Coast’s olive oil reputation.

Olives were a low-stress crop for millennia, but Greece shows how climate change has made the harvest much less predictable—and growing regions more desperate.

Add olive oil, sliced zucchini, and minced garlic. Sprinkle with a pinch of salt and pepper. Cook for about 3 minutes on medium or medium-high heat to get the zucchini a bit charred.

Investigations over the last couple of decades have uncovered widespread fraud in the olive oil market, and because the FDA doesn’t tightly regulate olive oil classifications in the U.S., it’s ...