Brett Reinford grew up on a dairy farm in Pennsylvania, and he remembers his farm’s cows being fed with cottonseed—35 years ago. “I remember digging tunnels through the cottonseed as a small boy,” he ...
Where’s the rib-eye? Someday soon it might be grazing on a dairy farm. Meat from dairy cows, rarely valued in American kitchens and restaurants, usually becomes dog food and fast-food burgers. The ...
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