This dish has all the classic flavors of shrimp scampi—bright wine, rich butter, and savory garlic—but the shrimp boil spin ...

Shrimp Boil Skewers take everything great about a seafood boil and make it party-ready. These skewers are loaded with juicy ...

Seafood boils can go wrong fast -- avoid overcooking and bland broth with the right prep and order for flavor-packed, ...

Several great options for dipping your shrimp include a cocktail sauce, a remoulade tartar sauce, or a seasoned melted butter with extra Old Bay, Cajun seasoning or garlic.

Assemble the pasta salad. When the pasta is ready, drain and rinse with cold water to cool. Drain well again. Toss the pasta and shrimp with the dressing. You can use finely chopped red onion instead ...

Old Bay: Old Bay seasoning is the most important part of any seafood boil, so it pairs perfectly with the shrimp and crab. Celery: Add crunch and flavor to the pasta salad with chopped celery and ...

You can add aromatics like lemon wedges, garlic, Old Bay seasoning, bay leaves, salt, peppercorns, and red pepper flakes to the liquid to infuse the shrimp with flavor. How to thaw frozen shrimp ...

With this incredibly simple tip from celebrity chef Martha Stewart, you'll never have to eat overcooked and flavorless boiled shrimp ever again.

Final Cut Steakhouse says it's made a classic seafood boil even better.

Discover North Carolina seafood markets where you can choose the day’s fresh catch and have it cooked to perfection right on ...