The formulation allows for greater stockpiling, with Bavarian Nordic already working with the US government to add to vaccine ...

Denmark's Bavarian Nordic said on Monday the U.S. Food and Drug Administration has approved a freeze-dried formulation of its ...

Food & Wine’s panel of food and travel experts selects the world's 15 standout restaurants to plan a trip around in 2025, ...

The US Food and Drug Administration (FDA) has approved the freeze-dried formulation of Bavarian Nordic’s smallpox and mpox vaccine in a move expected to provide flexibility in stockpiling the jab.

Kristian Baumann, a chef born in Korea and raised by his adoptive family in Denmark, is famous for his unique blend of Korean and Nordic cuisine. In 2016, he opened the restaurant 108, which received ...

Nordic Brewpub is heading into its most ambitious venture yet — ditching the beer-brewing and downsizing from its large, ...

Nordic group Orkla has sold its 49% stake in the functional chewing gum start-up Eace Gum based in Denmark.

René Redzepi’s revolutionary Noma paved the way for the era of new Nordic cuisine, where traditional techniques of foraging, fermenting, curing, and pickling are celebrated on each artfully ...

Picture this: a long wooden table filled with colorful dishes, from pickled herring and gravlax to fresh bread and meatballs.

The Company has been contracted by the U.S Biomedical Advanced Research and Development Authority (BARDA) to develop and supply a freeze-dried version of JYNNEOS for stockpiling. Manufacturing under ...

But on one recent Sunday, my friend Mary Ann Thoren and I drove to St. Paul to take a class on Nordic Baking ... Post Bulletin food writer Holly Ebel knows what’s cookin’.

In the heart of Billund, the exceptional restaurant at Refborg Hotel tastefully reimagines Danish cuisine with locally ...