Nestlé debuts its first cocoa‑free chocolate using Planet A Foods’ ChoViva, marking a major shift in confectionery as Big Food explores sustainable cocoa alternatives.

You can make anything you set your mind to! These are homemade cereals, and they are super easy to make and perfect with ...

Remember the old container of Nesquik your mom kept in the pantry? If you're old enough, you might even remember when it had a metal lid you had to pry off with a butter knife. Nesquik is definitely ...

Dark chocolate with cocoa higher than 75% is considered a craft ingredient among chocolate experts. Find out what makes a quality bar.

Supply in the cocoa sector has become volatile. That is a simple fact. For large FMCGs, it does not make sense to rely too heavily on one source for the ingredient. Production in West Africa, ...

Shopping an aisle of chocolate bars can quickly become overwhelming if you're unsure of the percentage numbers listed on ...

Discover how KitKat’s F1 collaboration signals a shift toward experiential marketing in confectionery, opening new opportunities for innovation and youth engagement.

The Food and Drug Administration (FDA) has started supervising the destruction of recalled infant formula products from ...

For What It’s Worth is a live podcast about the stuff we use, the trends we question and the products we can’t stop talking about. Stream new episodes bi-weekly on YouTube, hosted by NBC Select ...

Jillian Kubala, MS, is a registered dietitian based in Westhampton, NY. Jillian uses a unique and personalized approach to help her clients achieve optimal wellness through nutrition and lifestyle ...

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