A creamy, hearty, and flavourful soup with sweet potatoes, lentils, and chorizo is a perfect option for cool, cloudy days. It ...

The first time Jill Damatac made adobo, when she was 26, she boiled the meat for two and a half hours, until it was purged of ...

Rich and earthy, this mushroom soup is delicious served up with hunks of toasted bread a little fresh parsley.

If you need some comfort at meal time, try this curried lentil and leek soup. It's vegan, made with coconut milk, and high ...