Add these make-ahead lunch recipes to your menu, which are lower in calories and high in fiber and protein to support healthy ...

Rich and earthy, this mushroom soup is delicious served up with hunks of toasted bread a little fresh parsley.

In a sauté pan on medium-low heat, add oil, onion, garlic, and mushrooms. Combine and stir with spatula. Once mushrooms ...

Need meat-free alternatives for this upcoming Easter Sunday? Try these vegetarian and vegan Easter food ideas instead.

Created by gluten-free cook and social media foodie star Becky Excell in her new book, Budget Gluten Free, this cheddar and mushroom lentil slice is easy to put ... Try this simple leek and potato ...

Spinach soup is a delicious and easy way to eat your greens, as well as being easy to prepare. This vibrant soup recipe is packed with Vitamin A and Vitamin C, plus folic acid, zinc and iron, not to ...

Whether pumpkin soup is your favourite or you prefer a chicken soup to warm the soul, we’ve compiled our most popular BHG recipes from over the years. Enjoy! Nothing is more comforting than a bowl of ...

Food & Wine readers love soup. It's one of the most saved category of dishes on MyRecipes, our online recipe box where you can save and discover thousands of recipes from Food & Wine and other ...

This savory soup from F&W recipe developer Craig Ruff gets deep umami flavor from a combination of fresh and dried mushrooms. The creamy broth is enhanced with Hungarian sweet paprika and ...

This is absolutely delicious and develops into something much more than the sum of its parts. If you can, make it a few hours ahead, as that will intensify the flavour. The lentils will continue to ...