Enhance your chapatis with protein and fibre using nutritious flours, lentils, veggies, and spices for better health and ...

Pair with rice or chapati and savour the spicy, tangy dal. A delicious Sindhi recipe. Here's to the power of five! Moong, channa, masoor, urad and tuar or arhar, the best of dals, come together to ...

Lentils and legumes aren’t just for dals. You can raise the protein level of your chapatis by adding a little besan (gram flour) or moong dal flour to your dough. This simple swap adds a mild ...

Either you can make proper dal, which is made in every Indian household and can consume it with chapati or rice or can sprout it and add it to your salad. Moong dal chilla and tikki are some other ...

Moong Dal Chutney Moong dal is another protein-packed ... This chutney pairs beautifully with rice, chapatis, or as a topping for snacks like pakoras or samosas.

Spread them on whole grain toast, chapati rolls, or even fruit slices ... stuff them with protein-packed fillings like paneer, moong dal, boiled egg, or soya keema. Pair with a little curd or ...

Turn the mundane chapati into a fun-filled Mexican delight with these Phulka ... A simple yet protein-rich recipe prepared from a wholesome mix of green moong dal, yellow moong dal, pigeon pea, and ...