I love my food to have a lot of flavor. And the one condiment that I add to everything is Momofuku's amazingly tasty Chili ...

So, fueled by my love of spicy condiments, my search went on to find the perfect, universal chili oil–until I found Momofuku’s. The famed restaurant chain founded by celebrity restaurateur ...

In late March, Momofuku also filed for a trademark to protect chile crunch in adjacent food areas of chile oil and seasonings — as well as “chili crunch” with an “i.” It now appears to ...

Their first consumer-oriented products, seasoned salts and crunchy chili oil, launched in October, were followed by two liquid sauces — soy and tamari — in mid-November. Momofuku’s sauces ...

Chang’s Momofuku, which has a big business selling pantry items — including a spicy oil with bits of seeds and spices called “Chili Crunch” that it began selling widely in 2020 — is ...

"Ever since the early days of Momofuku, we've been working on a chili oil that has heat, texture, umami, and a proper balance of flavor. The result is Momofuku Chili Crunch," the company writes on ...

Criticism of celebrity chef David Chang and his Momofuku brand erupted recently after the company cried foul at fellow Asian-led chili oil companies over use of the term “chili crunch.” ...

Momofuku started selling its Chili Crunch product in 2020, a crunchy spicy oil with dried peppers and other ingredients like sesame seeds and garlic. It's a riff on Chinese condiment chili crisp ...

The fact that Momofuku was using this as an excuse to ... I happened upon little plastic cups of chili oil in the prepared foods section of Ba Mien Seafood Market in Othello and brought them ...