"Wagyu" is one of those buzzwords that you see everywhere when people talk about beef. It's prized, and for good reason, but a lot of us don't really understand exactly what makes wagyu, wagyu — or ...

At Sartiano’s Italian Steakhouse, the 10-ounce New York strip steak from Snake River Farms is at once essence and exemplar, a culinary Platonic ideal of the dish and the expression of that ideal on ...

She and her friends sort colors and look for edge pieces while they gossip — “faster than the telephone” — in the Tex-Mex blend of Spanish and English they grew up speaking in Ozona, a tiny ranching ...

The challenge of maintaining herd records is a familiar struggle for many cow-calf producers who grapple with balancing detailed documentation and practical, cost-efficient management. However, there ...

Chase Barnes, who breeds chickens and pigeons on a small farm south of Kansas City, had never seen a pigeon "throuple.

Is it a kitchen or a bathtub? For these two Australian shepherd puppies, the water dish becomes a pool, and the rest of the kitchen is certainly getting a bath.

Newswatch 16's Mackenzie Aucker stopped by "Fye Funny Farm" near Jersey Shore to learn more about the once in a life time experience.

The Brewer family was relieved to have the bull sale behind them, and planned to continue their bushfire recovery over the coming months. Ms Brewer said fellow farmers, bull clients and Blaze Aid had ...