I tend to bake the pastry a little darker for this recipe than I would usually bake puff pastry. It adds crispness.

Nicole Rucker: Yeah, so cold butter method is essentially what could be called reverse creaming. When you're making cookies ...

You’re just minutes away from being a master at cooking this plant-based protein with a little help from chef and cookbook ...

These easy Tiramisu cupcakes are a must-try for coffee and tiramisu lovers. Moist and fluffy coffee cupcakes topped with ...

Here’s how to decode some of the most confusing old-time directions: Bake in a slow oven: 275–300°F (Used for custards, ...

If you're searching for ways to use up your Easter eggs, we've got a few ideas including that include baking, drinking and ...

Alix Traeger is serving up comfort and keeping it real in her debut cookbook, reminding readers that mistakes in the kitchen and in life can lead to something unexpectedly delicious. For the "GMA" ...

Trained chef, food stylist and recipe writer Sonali Shah loves the social aspect that eating dips facilitates. Here are three of her recipes that can get your party or dinner guests talking.

So many baking recipes throw out the phrase "room temperature" a lot. However, let's be real, what exactly does "room ...

Juliet Sear has an egg-citing way to use that left over Easter chocolate it with bakes and treats that will please everyone ...

Hot cross buns are an Easter specialty with a light, enriched crumb that’s studded with currants and flavored with a gentle ...