Flour choice shapes the bacteria in sourdough starters, even though the same yeast dominates across all types.

Co-fermentation method using lactic acid bacteria and yeast unlocks nutrients in kombu, boosting probiotics and GABA, and ...

In this study, the antifungal activity of endophytic yeast strains isolated from the generative parts of plants in Uzbekistan ...

The common household items that carry hidden health risks - Developing scalp boils, tooth decay and fungal infections may be ...

NUS scientists develop kombu fermentation process that boosts nutrient absorption, probiotics and flavour, opening new opportunities for functional seaweed foods and beverages.

It’s easy to see when surfaces and major appliances are dirty - but there are some smaller household items that could be putting your health at risk with E. coli, Salmonella, Staph and other fatal ...

Kombu (Saccharina japonica) is a brown seaweed extensively cultivated and consumed in Japan, Korea and China. Despite its nutritional value, its strong fishy and grassy odor can deter some consumers.

Kombu ( Saccharina japonica ) is a brown seaweed extensively cultivated and consumed in Japan, Korea and China. Despite its nutritional value, its strong fishy and grassy odor can deter some consumers ...

A meteorite chip sat in a small container, bathed in liquid, while the International Space Station floated overhead. Inside, ...

Madurai: A state-of-the-art microbiology food analysis laboratory to identify microorganisms present in food samples as per the Food Safety and Standards Act, 2006, was inaugurated at Tallakulam on ...