On a small farm outside of Portland, the future of the family farm has never been in doubt. Seventeen-year-old Addison Dahms, a senior at Saranac High School, already owns six head of beef cattle of ...

From coast to coast, producers in the U.S. are making world-class cheese. Here’s what to seek out whether you’re in New York ...

At MWC, a state-of-the-art cheese and whey protein manufacturing facility in St. Johns, even minor disruptions in wastewater ...

Featured images by the Wisconsin State Journal's photo team of Amber Arnold, John Hart and Owen Ziliak.

Dairy farmers in Northeast Wisconsin prepare for Winter Storm Elsa.

The Sarah Hardy Farmers Market in downtown Traverse City is preparing for its upcoming season, with vendor application. The market, which has been an area institution since the mid-1980s, is scheduled ...

A USDA survey finds nearly 80% of rented farmland is owned by non-farming landlords, many over 70, raising questions about the future of U.S. farmland.

“Everybody looks forward to it opening because it means so much to the community and (means) spring and the start of summer is coming.” ...