The green sauce is blended until smooth and then combined with Mexican crema or sour cream and cooked spaghetti, coating the noodles in a rich, mildly spicy, and slightly smoky green sauce.

Seasoned chicken stuffed inside a tortilla and topped with a sour cream sauce everyone will enjoy! Easy to make and perfect anytime that Mexican craving hits! This recipe is one that I have made ...

A cousin to chilaquiles, migas are pretty much everything you want in a breakfast: eggs scrambled with green onions and ... more cheese, Mexican sour cream and chopped cilantro.

There are many variations of pozole, a traditional hominy-based Mexican stew closely associated with the Pacific Coast state of Guerrero. Anya von Bremzen's version, a green pozole, derives much ...