Following the success of her bestselling first cookbook, $10 Meals with Chelsea, beloved recipe creator Chelsea Goodwin is back with more budget-friendly inspiration to help you get a delicious dinner ...

Melchor, the founder of the Philippine Culinary Heritage Movement, launched a 150-recipe cookbook titled “Kayumanggi: A ...

Sweet salads are back — not with irony, but with curiosity. Among them, gelatin salads are having a particular moment. Molly ...

Not sure what cookbook to consult before starting on dinner? Take Alton Brown's advice and use this iconic best-seller for ...

Kardea Brown of Food Network opened a new Charleston International Airport restaurant, inspired by Gullah-Geechee cuisine.

What type of ancient medieval torture device is this?” Ross Blankenship asked. I explained it was Grandma Potempa’s pressure ...

Nasim Alikhani spent decades working various jobs before realizing her calling — opening a restaurant to showcase the food of ...

You’re just minutes away from being a master at cooking this plant-based protein with a little help from chef and cookbook ...

Italians call fettuccine Alfredo "tourist food," but there is a dish they actually eat lurking behind the Americanized ...

For all our queens who thrive on more than vodka and soda, a new buffet of cookbooks and culinary titles arrives on shelves.

Here’s how to decode some of the most confusing old-time directions: Bake in a slow oven: 275–300°F (Used for custards, ...

Roy Choi is a trailblazing chef, entrepreneur and author – best known for revolutionizing the L.A. food scene with his Kogi BBQ food truck. His cooking blends the flavors of his culture and the ...