A northern Arizona chef is just one of 16 highly-decorated chefs being featured on a brand-new cooking show, competing for the $1 million grand prize.

Fourteen years after closing her Tacoma restaurant, she has turned bankruptcy into a TV career and written 14 cookbooks.

In an era of 'anti-intellectualism,' a popular L.A. reading series called Grain of Salt is redefining the book club by ...

Most Americans would laugh at the suggestion that $1,600 per month could cover rent, utilities, and groceries, but Union, ...

Padma Lakshmi wants her new competition show, “America’s Culinary Cup,” to be the Olympics of cooking, “the Wimbledon of cooking.” ...

Add Yahoo as a preferred source to see more of our stories on Google. There's something deeply nostalgic about the golden era of the Food Network, especially shows that felt like trusted kitchen ...

Every February, the world fills with roses, chocolates, and the idea that passionate love is everywhere. Yet new research shows that the dizzy, can’t-stop-thinking-about-them kind of romance may be ...

Drew Barrymore suffered a mini food emergency courtesy of one brutal breadstick during Friday’s episode of her talk show. The Daytime Emmy-winning host, 50, was preparing to launch into a cooking ...

Asheville chef Ashleigh Shanti will compete on Food Network's "Tournament of Champions VII: The Qualifiers." Shanti is one of 16 chefs vying for eight spots in the main tournament hosted by Guy Fieri.

MTY Food Group trades at a distressed multiple despite stable cash flows and a strategic review signaling a potential sale. MTY’s franchise-heavy model insulates it from cost inflation, with system ...