Stir fry dishes can be incredibly versatile, but that doesn't mean that you can't use the same simple sauce across the board.

Here’s what you will need: Make this basic sauce your own with these easy swaps: Pro Tip: use a microplane for grating your ginger and garlic. The beauty of this homemade stir fry sauce is it ...

Stir-fry recipes abound ... sticky and slightly spicy orange sauce to coat air-fried tofu, but it would make a fine addition tossed into your choice of stir-fried meat and vegetables.

When you're looking for a speedy supper sensation, a stir-fry is just the thing. And this chicken stir-fry recipe, created by ...

The key to achieving the signature sweet-smoky-salty flavor of Indonesian stir-fried noodles is to let the noodles cook, ...

I still make Chinese dishes for myself in a wok ... I often add a few shakes of red pepper flakes to the basic stir-fry sauce — I especially love hot, spicy Szechuan dishes. With all the sauces, cook ...

Best of all, you can make the dish work for you. Vegetarians can leave out the chicken and toss in firm tofu instead. Like stir-fry on the spicy side? Add a spoonful of chili paste to your sauce ...

In this recipe, all the traditional stir-fry ingredients (veggies, meat and sauce) are combined ... to summer with easy-to-make zucchini-corn side dish Whether your stir-fry meal is made with ...