Growing up, my mother always had a loaf of Sara Lee pound cake in the freezer. I don't remember it ever getting thawed. We'd carve off thin pieces and eat them quickly while still frozen ...

I made 13 individual desserts so I used two Sara Lee Pound Cakes. You will see in my photo below that each cake yields 10 1″ slices and you will need 1 slice per dessert.

This buttery loaf has a moist ... a bit airier than, say, Sara Lee, without floating into chiffon cake territory. But if, like my husband and daughter, your poundcake desires skew denser, use ...

My first strawberry shortcake recipe employed a Sara Lee All Butter Pound Cake. I sliced the rectangular loaf in half along a horizontal plane into top and bottom layers, plastered them with ...

Products such as its pound cake have long been quite popular in Singapore. Best-known Down Under for its frozen cheese-cakes and ice-cream, Sara Lee has been producing desserts in Lisarow ...