Pierre’s take on Gambas al Ajillo, the iconic Spanish garlic shrimp dish that’s as quick as it is irresistible. Succulent shrimp are sautéed in fragrant olive oil with golden garlic, chili flakes, and ...

4 Stir in the finely diced red pepper, mild green chilli, minced garlic, Lebanese 7-spice, smoked paprika and salt, and cook ...

Having a glass of green juice every day can help you stay fit and healthy. With the help of a juicer machine, you can sip ...

Roll the meatballs into balls and transfer to the prepared baking ... briskly to combine and aerate the mixture. Add a small squeeze of lemon and season to taste with salt. Cut the cucumber ...

The next time you’ve just polished off the last of your jelly or jam, don’t rinse it. Break out our tequila! Here’s how to make our idea of the perfect jam jar cocktail.

1. Pair them with tzatziki (or just salted yogurt), a Greek salad, and warm pitas. 2. Douse in chimichurri sauce and serve ...

Pretend you have a lemon in your hand. Reach up to the tree and pick a ... Take the ball(s) in one or both hands and squeeze and release. Experiment with squeezing the ball. Find a way that is right ...

Divide into 12 large balls weighing about 100g each and place ... drizzled with the remaining 1 tablespoon of olive oil, a generous squeeze of lemon juice, the grated parmesan and some cracked ...

Daytrip was a restaurant as unusually good as its unusual, ’70s party-style decor. Finn Stern and Stella Dennig brought an ...

Portion and shape the mixture (Kendra aims for golf balls; you can go smaller or ... Finish with lots of olive oil, a squeeze of lemon, and pinch of chile flakes. 4. Line up on a sub roll, top ...

It’s summer, which means you can go out on a Sunday and be just a little hungover on a Monday morning if you want to. The ...

Whether you live alone or simply need a quick meal for one, an air fryer is a brilliant solution. Read on to discover the ...