This no-bake lemon cheesecake strikes the perfect balance between tangy lemon curd and creamy, smooth cheesecake filling, all ...

No bake cheesecake recipes are just one of those desserts ... You could also add a layer of tart lemon curd or a little store ...

Beat in the sugar, lemon ... Once the cheesecake is at room temperature, transfer it to the refrigerator to chill for at least 6 hours before serving. To create the petal pattern as shown in the ...

That way you can be fully confident that the cheesecake will have set, and all you will have left to do is make the lemon curd and then dress your cheesecake before serving it. Pulse the biscuits ...

The custard layer is so good, you'd swear it's lemon curd. Chocolate is usually the fave in my house, but we've recently ...

Feel free to top the cheesecake with whatever suits you – fresh berries, lemon curd or fruit compôtes all work well – but the spiced caramel sauce is a real crowd pleaser, plus it keeps well ...

Love a cheesecake? Add these no-bake recipes to your to-make list ... You could use shop-bought lemon curd, but I’ve got a quick microwave curd recipe here for you. Save the remainder for ...

Instead of topping it with whipped cream, as the original recipe suggests, I opted for a simpler look with lemon slices. The cheesecake tasted amazing - fresh, with just the right amount of sweetness.

Today, we continued on with lemon-flavored sweets by making a lemon cheesecake dip. After tasting this fluffy lemon dip, you’re never going to want to eat a vanilla wafer without it again.

This softly set no-bake lemon cheesecake is super simple and gelatine free, so suitable for vegetarians. Ginger works well with lemon so we’ve used ginger biscuits in the base, but you could ...