The next time you're craving pizza for breakfast, make your own with sausage and gravy. An egg cracked in the center makes it ...

The only thing left after that is to stir ... we want to use to scoop up all of those saucy pizza toppings. In a 12-inch skillet, cook beef and sausage over medium-high heat for 5 to 7 minutes ...

Ensure that your dough isn't too thick, either, because otherwise, it'll just be like eating bread with a tiny sausage inside. No dinner rolls? That's not an issue when you have leftover pizza dough.