Ponant Explorations is debuting a brand-new itinerary in the French Riviera in 2026, the company announced in a press release ...

Reporter Vicky Lissaman went on a Eurocamp stay at Le Vieux Port in France and it offered the perfect mix of beachside beauty ...

Le Mazette goes into winter mode! Moored at the Port de la Rapée, this floating spot is transformed into a festive chalet ...

Port has been popular choice among wine aficionados for hundreds of years. If you've never given this Portuguese wine a try, you should.

Newport Wine Cellar & Gourmet and Gallery Sitka are teaming up to launch a new monthly event series called “2nd Fridays/All You Need is Art & Wine.” The kickoff event, a Valentine’s Day celebration, ...

Entry-level Portuguese wines have made an impact on U.S. consumers, but as Americans’ love for Portugal grows, can more ...

Pair it with a decadent dessert! We review the Kirkland Signature 10 Year Old Tawny Port. This Port is a blend of Touriga ...

Look for the “Cuisine Nissarde” designation at restaurants to discover authentic Niçoise recipes showcasing Nice’s local Mediterranean flavors that fuse influences from France and Italy.

Trade tensions between Europe, the United States and China are creating an uncertain short-term outlook for France's biggest ...

A visit to Porto wouldn't be complete without a stop to sample the city's most notable export — port wine. You'll find dozens of wine cellars scattered throughout Porto, and there's even a Port ...

Joey is a writer/editor, TV/radio personality, lifestyle expert, former entertainment publicist and author of "Basic Bitchen." His written work has been featured in major food and travel outlets ...

The declaration happens around 14–16 months following a harvest when, after a series of tastings, Port houses will declare a vintage if they think the wines meet the quality standard.