"Wagyu" is one of those buzzwords that you see everywhere when people talk about beef. It's prized, and for good reason, but a lot of us don't really understand exactly what makes wagyu, wagyu — or ...

Frigol expects to raise output by 60% in 2026 through deals with two slaughterhouses in Brazil's northern state of Rondonia, which will also expand its access to China and ​the U.S., the beef ...

Mr Inatomi said Oakey was their biggest Australian facility in terms of production volume, processing 1050 head a shift. The other two abattoirs process about 500 head a shift each and, Mr Inatomi, ...

Why mature size, hair shedding and calving ease must anchor your breeding objective if you want profitable, low‑input cows.

Shipment of 222 Wagyu cattle from Melbourne Avalon Airport marks the largest Wagyu livestock air export from Australia ...

Two Pennsylvania farms are collaborating to raise Texas Longhorn cattle, emphasizing superior genetics and sustainable ...

Steak prices are climbing fast. From limited supply to marbling and cattle costs, here’s why certain cuts suddenly cost far ...

Meanwhile, Chart 2 details the top 7 export destinations; collectively, they account for nearly 85% of all export value. To the point above, China was the third-largest market for beef products in ...