The three jazz clubs hosted a who’s who of legendary jazz artists during their 1960s heyday, including Miles Davis, ...

The luxurious Langham Hotel in Melbourne ... complete with the hotel’s famous freshly baked scones, guided Tattinger Champagne Tasting, a walking club and, a special class where you can master ...

Many of the city’s best hotels are clustered around Beverly Hills and West Hollywood, but if you’re hoping for Pacific views ...

The lobby of Ghana’s only five-star luxury hotel is set to impress with the opening of a new bar and à la carte restaurant in April 2025. The ASANA Bar and Kitchen, situated in the right wing of the ...

Which is how we currently feel about this week’s can’t-miss Sam’s Club find, one that promises timeless style and sophistication wrapped up in one elegant bar cabinet. Those looking for an ...

The club was its busiest in its days at Club Paradise, across from then-Hard Rock Hotel, taking in the high-rolling, late-night casino crowd. Stars of entertainment and sports populated the venue.

Aquazzura steps into the world of hospitality with the opening of its first cocktail bar at Hotel de Russie in Rome. Luxury Italian footwear brand, Aquazzura and Rocco Forte Hotel's Roman hotel ...

Local firm Holloway Li, previous collaborators with the hotel’s owner, Club Quarters, carried out the facelift. The designers looked to the 1950s era of the building as a guiding point for its ...

The developer hopes to complete the restaurant/banquet portion of the project at the former Tuscarora Club before the end of the year. Restoration work in Lockport has resumed on a boutique hotel ...

Connecting with nature is highly encouraged, and the kids’ club also offers gardening activities and art with recycled materials found around the hotel ... with a beach bar and restaurant.

VIJAYAWADA: The State Cabinet meeting, chaired by Chief Minister N Chandrababu Naidu, has approved a proposal to slash bar licence fees for 3-star and higher-category hotels from Rs 66 lakh to Rs ...

Chef Tom Brown will be returning to the Capital hotel where he first made a name for himself as head chef at Outlaw’s to open a flagship 28-cover seafood restaurant. Brown, who also runs the Pearly ...