North African-spiced ground lamb and beef take shape as a patty and top flatbread in this grilled merguez recipe, topped with ...

These lamb sausages are made the old way—stuffed into natural casings and cooked over fire. No machines, no shortcuts, just hands-on craft and deep flavor.

It turns out this is a common trick used by bakers, including that of chef and restaurateur Curtis Stone, in his popular lamb sausage roll recipe. The foodie always adds a heap of cream into his ...

From Spain's pork-and-grain filled Morcilla to the spicy Merguez of North Africa, nearly every culture has its own iteration of the sausage. Here are the seven tastiest versions you'll find—and ...

Levant BBQ, despite only being open six months, is already eyeing a speedy expansion to serve its beef sausages, smoked lamb neck, and hummus to other markets.

Preheat oven to 170 degrees. Heat oil in a small frying pan, over medium heat. Add onions and sauté until caramelised. In a large bowl, combine mince, pumpkin, salt, breadcrumbs and rosemary. Mix ...

Sausages are a comfort food that the whole family can enjoy and this all-in-one-pan dish is simple yet full of flavour. Serve with a green vegetable for a complete and colourful meal. Heat the oil ...