Remove the pan from the heat. Stir in the lemon juice and serve.

Carefully transfer the pulao to a serving platter and fluff with a fork. Lahsun ki Chutney (Garlic Chutney) Aida Khan, a London-based entrepreneur and chef, shared her mother’s recipe for this ...

Aida Khan, a London-based entrepreneur and chef, shared her mother’s recipe for this vibrant, punchy lahsun ki chutney. Its very spicy, so a little goes a long way. Refrigerate this chutney in ...