Maryam Jillani's new cookbook, “Pakistan,” includes a recipe for a rice dish that was a mainstay on her grandmother's table ...

Aida Khan, a London-based entrepreneur and chef, shared her mother’s recipe for this vibrant, punchy lahsun ki chutney. Its very spicy, so a little goes a long way. Refrigerate this chutney in ...

Copyright 2025 The Associated Press. All Rights Reserved. Copyright 2025 The Associated Press. All Rights Reserved. This photo taken on June 21, 2022 shows a recipe ...

This photo taken on June 21, 2022 shows a recipe for mutton pulao from Maryam Jillani's book, "Pakistan." (Maryam Jillani via AP) ...

Carefully transfer the pulao to a serving platter and fluff with a fork. Lahsun ki Chutney (Garlic Chutney) Aida Khan, a London-based entrepreneur and chef, shared her mother’s recipe for this ...

Try your hand at this glazed ham, which is dressed in a bourbon-brown sugar glaze and served with homemade pineapple chutney. Wrapping the ham in foil produces a really juicy ham. Increasing the ...

For robust Rajasthani flavours, make Dhaniya Lahsun Ki Chutney, a 15-minute recipe by Malvika Hada Kumar.