If you want the frosting to be firmer, simply add more powdered sugar, about 1/2 cup at a time.- 8 ounces cream cheese, softened- 1/4 cup unsalted butter, softened- 2 tablespoons lemon juice-1 ...

The British confectionery company, known for its decadent chocolate bars, Mini Eggs and Creme Eggs, is introducing a cool new way to enjoy its crisp and rich chocolate this year with two new varieties ...

Dubai chocolate, the pricey Middle Eastern-inspired dessert that’s been melting hearts and minds worldwide, has landed at Costco in a chilling new twist — as a pistachio-packed ice cream bar.

The cream cheese frosting is mostly cream cheese with just enough butter to make it fluffy. I add orange zest and juice, because my mom added orange to hers (in her case a spoonful of frozen ...

Set aside for 10 minutes. 2. Right before serving, remove the lid and stir in the Creole cream cheese. This should loosen the grits. Add up to 1/4 cup more Creole cream cheese if you prefer looser ...

"I will figure out another way to get Mamaw's Beer Cheese to the world," Brittany concluded. Brittany Cartwright reveals why her new bar, Britt's WeHo, is no longer opening After splitting from ...

If you don’t have truffle oil, lemon oil will suffice ... then top with dollops of goat cheese. Finally, drizzle with truffle oil. Serve it alongside the lamb or your preferred protein.

There was a time when gourmet European cheese was an uncommon ingredient in Hong Kong restaurants. The assumption was that local diners did not like cheese, finding it unappealing, expensive and ...

Looking for a delicious spring dessert? Southern Chef Bonnie Ward Strauss shared her recipe for delectable Lemon Bars with Hannah. For more information about Bonnie and her cooking events ...