Beginning this week, Chef Kevin Belton joins our lineup of ... These two classic recipes, for duck and andouille gumbo and chicken and dumplings, bring comfort like a grandmother's hug.

Place chicken, water, onion ... Note: A friend suggested that I try his recipe, because I grew up without tomato in gumbo. I only hope my grandmother forgives me.

Preheat the oven to 350 degrees. Season chicken with Creole seasoning. In a shallow bowl, lightly beat the egg with a splash of water. In another shallow bowl, combine the breadcrumbs, Parmesan ...

The Mardi Gras day menu always included fried chicken, potato salad ... the hub for food and dining coverage in New Orleans. Kevin Belton is resident chef of WWL-TV and has taught classes in ...

But if you are still hopping around for ideas, WWL-TV's Chef Kevin Belton says a simple casserole ... you can purchase a pre-cooked rotisserie chicken, debone it, combine with pasta, sauteed ...

Kevin Belton makes Hot ... We're gonna make this recipe with wild rice. So what I have, I have 2 cups of wild rice and I have 8 cups of chicken stock, and to show you how easy this is, in goes ...

Kevin Belton's Cookin' Louisiana is available to ... So what I have here -- I have a little salt in my water, and this is chicken stock, because as it cooks, it'll get that flavor.