Tandoori chicken is one of the world's most popular Indian dishes, thanks to the big flavor that comes from cooking the meat ...

Another popular breakfast item in Kerala, appam comes with lacy edges and soft center. Prepared from fermented rice batter ...

Kaalan is a classic traditional Kerala dish, famously served during Vishu and Onam Sadya feasts. Made with yogurt, coconut, ...

Here’s an easy vegetarian dish filled with vibrant flavors, from a blend of curry powder, cumin, turmeric and ginger. To ...

Pathiri, thin rice pancakes, dominate Kerala's breakfast menu. Prepared with finely ground rice flour, the pancakes are ...

From lamb shank biryani to rotisserie chicken with bone marrow sauce, the chef behind London’s Vatavaran is on a mission to ...

Elevate your cooking with coconut oil's unique flavour and aroma. Check out some delicious Indian dishes that shine with coconut oil.

Learn how to prepare authentic Kerala-style Avial, a traditional vegetarian dish made with mixed vegetables, coconut, and ...

Bored of eating the same thing twice? Fear no more, here's a list of restaurants that have shuffled things up to make sure you're never bored or short of choices while dining out.

Vishu 2025, the Malayali New Year, is on April 14. Traditional dishes like Vishu Kanji, Vishu Katta, Thoran, and Alleppey Fish Curry are prepared for the Sadhya feast.

The stew is made up of a rich array of vegetables and Indian spices ... When served with a rich, spicy Kerala-style Chicken or Fish Curry, the contrast in flavours is truly irresistible. Porottayum ...

Summer in Kerala begins not with the heat ... And when Vishu arrives, so does mambazha madhura curry – a dish that defines the spirit of the season. Sweet, tangy, comforting and deeply nostalgic, this ...