Chicken is one of the most popular non-vegetarian sources of protein in India. It is low in fat, making it an excellent ...

For the first time in 94 years, Kerala Kalamandalam, the premier institute for performing arts in the state, served non-vegetarian food in its canteen. This change came in response to student demands.

While seafood and other non-veg dishes sell the most, many health and climate-conscious customers are also finding vegan and gluten-free options in Kerala cuisine attractive. Apart from the ...

Thiruvananthapuram: A butter chicken meal turned into a medical emergency for nearly 90 MBBS students of the Government Medical College, Thiruvananthapuram, who developed symptoms of food ...

Travelling in their custom-built caravan, they’ve covered 22 Indian states so far, and with their latest adventure taking they have made headlines. Their journey recently caught widespread attention ...

After the split in the Samastha Kerala Jem-Iyyathul Ulama in 1989, Kanthapuram A P Aboobacker Musaliyar has been engaged in efforts to empower the community by ...

A flavourful journey from Delhi to Kerala with mango-infused street classics and coastal seafood specialities.

In recent times, one of the most distinctive new openings in South Mumbai's Kala Ghoda neighbourhood is HyLo - a restaurant ...

Jamavar Doha, the Michelin-starred jewel of Indian fine dining in Qatar, invites guests to embark on a culinary journey ...

With India's retail inflation slowing to 3.16% in April—a third consecutive month of sub-4% print and the longest streak of ...