Tandoori chicken is one of the world's most popular Indian dishes, thanks to the big flavor that comes from cooking the meat ...

Another popular breakfast item in Kerala, appam comes with lacy edges and soft center. Prepared from fermented rice batter ...

Chennai/Trichy: The one-year ban imposed by the state govt on manufacture, storage, distribution and sale of mayonnaise ...

PASCO, Wash.- Tri-Cities Afghan Food is hosting their grand opening ribbon cutting event Thursday, April 24, at Pasco ...

From lamb shank biryani to rotisserie chicken with bone marrow sauce, the chef behind London’s Vatavaran is on a mission to ...

Whether you’re vegetarian, vegan, or simply looking to diversify your meals, these five plant-based protein powerhouses are great additions to your diet. Lentils are a protein powerhouse ...

Another favorite among Kerala snacks, parippu vada (lentil fritters) are a must try. Prepared from soaked lentils mixed with ...

Although Indians are predominantly meat eaters, Hindutva activists are enforcing a fanatic vegetarianism on everyone, ...

Food is a big part of religious festivals. But what does a season that observes death and sacrifice taste like?

The 5 best Asian vegetarian restaurants in Hong Kong when ... Chow has succeeded in transforming a traditional comfort food into a Michelin star-worthy delicacy. Unlike the other Impossible ...

Vishu 2025, the Malayali New Year, is on April 14. Traditional dishes like Vishu Kanji, Vishu Katta, Thoran, and Alleppey Fish Curry are prepared for the Sadhya feast.

He added, “This time, I will be cooking 19 vegetarian dishes for sadhya ... (small banana grown in the state and served for sadhya) from Kerala this year.” Smitha Vinod, who is a food vlogger from ...