From ‘fluffy’ juice to Beet Margaritas, today’s on-trend drinks, both alcoholic and non, make the most of seasonal produce. Here, tips and recipes from top bartenders who juice more for the flavor ...

But juicers have become crucial tools on cocktail bars, too. Gone are the days of pineapple juice from the can and premade sour mix. While it’s long been clear that fresh juices make better ...