One of the restaurant industry’s hottest new ideas is a paper cup filled with chunks of chicken. Chipotle Mexican Grill introduced the cups several weeks ago as part of a new menu centered on protein.

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Dianne de Guzman is the regional editor for Eater’s Northern California/Pacific Northwest sites, writing about restaurant and bar trends, upcoming openings, and pop-ups for the San Francisco Bay Area, ...

A new year brings fresh shifts in hospitality. So, in 2026, which trends will rewrite menus, reshape operations, and reimagine marketing? Bar & Restaurant News asked industry insiders what they expect ...

When navigating to https://tamagui.dev, there are 2 menus, one on top and one on the left sidebar. When a page is navigating let's say to Core page and then hovering the Core to menu, the items are ...

The sidebar menu reordering feature in Home Assistant relies exclusively on mouse drag-and-drop, making it completely inaccessible to keyboard and screen reader users. While visibility toggling works ...

Panera Bread made a big deal about their commitment to clean ingredients and animal welfare. So why did they start backtracking? How a $30 billion welfare program became a 'slush fund' for states Rock ...

Burgers, fries, and antibiotics: Jack in the Box might seem like harmless fun — look closer, however, and you might be in for a nasty surprise. Mom battles judge’s order banning her taking daughter to ...

AI browsers may be smart, but they’re not smart enough to block a common threat: Malicious extensions. That’s the conclusion of researchers at SquareX, who on Thursday released a report showing how ...

Olive Garden, which has traditionally seen success from its annual unlimited pasta promotion, recently noticed the opposite trend: Some customers actually wanted less food. Last quarter, the ...

Shake Shack is known for its delicious burgers and scrumptious shakes. The popular Danny Meyer restaurant brand might have been founded in Madison Square Park, but it can be found throughout the world ...