The new Japanese restaurant and the closed fast-casual Asian eatery feature the same, James Beard Award-nominated ...

Michelin-recommended restaurants don’t often, if ever, expand via franchising. Keeping that top-tier quality in food, ...

A fast-casual Asian ... James Beard Awards, the food world's equivalent of the Oscars. Zōtō's executive chef will be Lwin Siss, who has worked at multiple acclaimed restaurants including Kōsen ...

“I love American Chinese food,” wrote group member Alana Conel. “There’s something about the comfort of it that I crave at ...

Grab a bento box and matcha latte to go, peruse a marketplace with Japanese ceramics and fresh vegetables or even enjoy a full-service, Japanese-inspired brunch at a new culinary destination slated to ...

The facade of Unico Tokyo Pasta is eye-catching despite the monochrome graphics. Photos by Kenny Ingle (kenningle.com) There ...

The operator of the Marugame Seimen fast-food “udon” noodle restaurant chain announced plans to dramatically expand its presence outside Japan with a more than six-fold increase in outlets by ...

A new kind of burger just landed in Pasay City — one that trades buns for Japanese rice and fast food for a sizzling, ...

Why these restaurants are the hottest dinner experiences right now with 3 local openings in less than a year and more opening soon.

As the Q1 earnings season wraps, let’s dig into this quarter’s best and worst performers in the traditional fast food ...

What happens when a beloved cultural staple gets rebranded by big brands — and the story behind it gets erased?

Kyoto kaiseki supper to the busy food vendors of Osaka, Japan's cuisine scene is the ideal fusion of history and modernism.