Michelin-recommended restaurants don’t often, if ever, expand via franchising. Keeping that top-tier quality in food, ...

“I love American Chinese food,” wrote group member Alana Conel. “There’s something about the comfort of it that I crave at ...

Nick Hanke and Phil Shires teamed up to open Masao, a restaurant with French and Japanese cuisines, in the East Village.

Robbie Wilson and wife Emily Perry Wilson are taking on the fast-casual segment with a new burger concept, even as they ...

Shohei Ohtani, plus teammates Roki Sasaki and Yoshinobu Yamamoto, have helped usher in new Japanese food and beverage items ...