You can find satay in Thailand, Malaysia, Singapore and Indonesia. The nasi impit - pressed rice - is an Indonesian addition ... cuts to substitute for the chicken. For the Thai red curry paste ...

Be careful not to burn the chicken, if needs be, you can add a splash or two of water while cooking. Remove from the oven, baste and leave to rest for 20 minutes.

One Indonesian dish that I believe doesn't ... from small warungs to high-end restaurants. Popular types of satay include chicken, beef, and goat. The smoky, grilled skewers of meat are often ...

Indonesian chicken satay got her the MasterChef's apron. (Photo credit: MasterChef Australia) Source: MasterChef Australia But satay is not the reason why the woman originated from Banjarnegara ...

This satay is a variation of Indonesian satay originating from Jakarta. It is unique because it does not use peanut sauce or sweet soy sauce like typical satay. The meat, usually chicken, is simply ...