Rich, creamy, and deeply spiced – a classic dish made simple Chicken tikka masala is one of the most beloved Indian-inspired ...

Lauki, also known as bottle gourd, is one of the most underrated vegetables in Indian kitchens. Light on the stomach, ...

Hispi cabbage with sesame-spiced yoghurt Serves: 2-3 as a side dish Ingredients: 1 hispi cabbage For the glaze: 100g fresh coriander, roughly chopped 15g mint leaves 10 garlic cloves 2 tbsp lime juice ...

It’s a North Indian meal with fried vegetable balls and tomato-based gravy with coriander, cumin, chillies, cardamom, cream, and more. This is a good one for any vegetarians out there, too.

One of the most well-known sabzi combinations is Aloo Gobhi—a dead-simple dish of potatoes, cauliflower, and onions sautéed in ginger, turmeric, and cumin. When I was a kid and my mom was out ...

Upma is a South Indian side dish prepared with semolina (rava) and vegetables such as carrots, peas, and onions. A mere tablespoon of oil is sufficient to fry the mustard seeds, cumin seeds, and ...

Pour the oil into a large saucepan and place it over medium heat. When the oil is heated, add the onion, cloves, peppercorns, cinnamon stick, cumin seeds, and bay leaf. Open the cardamom pods and ...